Spinach and Ham Stuffed Potatoes

Everyone loves potatoes.  Serve this easy dinner with a salad.  Recipe makes 4 servings.

What you’ll need:

  • 4 (8-ounce) baking potatoes
  • 2 tablespoons water
  • 1 (5-ounce) bag spinach
  • 2 tablespoons plain Greek yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces diced ham, about 1/2 cup
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions

What you’ll do:

  • Pierce the potatoes liberally with a fork.
  • Microwave on HIGH for 14 minutes.
  • Remove the potatoes from the microwave and let cool for 10 minutes
  • While the potatoes cool, bring the water to a simmer in a large skillet over medium-high heat.
  • Add the spinach and cook 2 minutes, stirring until wilted.
  • Cool for 5 minutes.
  • Place spinach in a paper towel and squeeze out any excess water.
  • Chop spinach.
  • Cut 1/3 off of each potato lengthwise.
  • Remove the insides of the potato, leaving a 1/8-inch shell.
  • Combine the potato insides with the yogurt, salt, pepper, ham, cheese and spinach in a large bowl, stirring.
  • Evenly fill the potato shells with the mixture.
  • Sprinkle with green onions before serving.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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