White Bean and Pumpkin Hummus

This fall-inspired dip is perfect for a snack or as an appetizer.  Serve with pita chips.  Recipe serves 12.

What you’ll need:

  • 1 cup canned pumpkin puree
  • 2 tablespoons tahini (sesame seed paste) – or use more olive oil
  • 2 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1 (15-ounce) can white beans, rinsed and drained
  • 2 garlic cloves, chopped

What you’ll do:

  • Place all the ingredients in a food processor and process until smooth.
  • Serve with pita chips.
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