You can’t go wrong with cheese and pepperoni.  Complete the meal with steamed broccoli or carrot sticks with light ranch dressing.  Recipe serves 4.

What you’ll need:

  • 1 tablespoon canola oil
  • 4 (8-inch) whole wheat tortillas
  • 1 1/2 cups shredded mozzarella cheese
  • 1 ounce turkey pepperoni
  • 1 cup marinara sauce

What you’ll do:

  • Preheat the oven to 400 degrees.
  • Brush the canola oil over a baking sheet.
  • Place the tortillas on the baking sheet.
  • Sprinkle 3 tablespoons of cheese on each tortilla.
  • Divide the pepperoni among the tortillas.
  • Top the pepperoni with 3 more tablespoons of cheese.
  • Bake for 5 minutes.
  • Remove from the oven and carefully fold each tortilla in half.
  • Bake 10 more minutes, or until crispy and browned.
  • Serve with the marina sauce.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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