Tropical Fruit Nachos

Who says nachos are solely meant for salty chips and oniony salsa?  Recipe serves 4.

What you’ll need:

  • 16 wonton wrappers, cut in half diagonally
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup light coconut milk
  • dash of salt
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  • 2 teaspoons lime juice
  • 1/2 cup diced pineapple
  • 1/2 cup diced strawberries
  • 1 diced peeled kiwi
  • 1/4 cup unsweetened coconut flakes, toasted
  • 2 tablespoons sliced mint

What you’ll do:

  • Preheat oven to 400 degrees.
  • Coat a baking sheet with cooking spray.
  • Arrange wontons on the baking sheet and coat with cooking spray.
  • Combine 3 teaspoons of sugar with cinnamon in a small bowl.
  • Sprinkle the wontons with the cinnamon-sugar mixture.
  • Bake the wontons for 10 minutes, rotating after 5.  Cool completely on the pan.
  • Combine 1 tablespoon of sugar, coconut milk and the salt in a small saucepan; bring to a boil.
  • Combine the cornstarch and water in a small bowl.
  • Add the cornstarch mixture to the coconut milk mixture; cook for one minute, whisking constantly.
  • Remove from heat and stir in the lime juice.
  • Combine all the fruit in a bowl and toss.
  • Place the wontons on a platter and top with fruit.
  • Drizzle with the sauce and sprinkle on the coconut and mint.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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