Smothered Pepper Steak

To capture all of its saucy flavor, plate this quick weeknight family favorite over hot cooked rice.  Recipe serves 4.

What you’ll need:

  • 3 tablespoons all-purpose flour
  • 4 (4-ounce) ground sirloin patties
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package frozen bell pepper stir-fry (such as Bird’s Eye)
  • 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil and olive oil (such as Hunt’s), undrained
  • 1 tablespoon soy sauce

What you’ll do:

  • Place flour in a shallow bowl.
  • Dredge the sirloin patties in flour and sprinkle each side with salt and pepper.
  • Heat a large nonstick skillet over medium-high heat and coat with cooking spray.
  • Cook the patties 3 minutes on each side; or until browned.
  • Add the stir-fry mixture, tomatoes and soy sauce to the meat in the pan.
  • Bring to a boil.
  • Reduce the heat and simmer 15 minutes.
  • Serve over rice.

Recipe and image from Oxmoor House.

So what are you waiting for…Get dinner on the table!

 

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