Corn on the Cob with Feta and Mint Butter

Corn is a 4th of July staple!  Make it even more delicious with the addition of salty feta and mint.  Recipe serves 4 but can easily be multiplied.

What you’ll need:

  • 4 ears shucked corn
  • cooking spray
  • 2 tablespoons crumbled feta
  • 1 tablespoon butter, softened
  • 1 tablespoon minced fresh mint
  • 1 1/2 teaspoons lime juice

What you’ll do:

  • Preheat grill to high heat.
  • Place corn on a grill rack coated with cooking spray.
  • Grill 8 minutes, or until lightly charred, turning occasionally.
  • Place the feta, butter, mint and juice in a small bowl and mash together.
  • Using your hands, press the mixture into the cooked corn cobs before servings.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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