Tomato and Peach Salad

This simple side dish starring in-season tomatoes would be perfect for a 4th of July cookout.  Recipes serves 4 but can easily be multipled.

What you’ll need:

  • 1 tablespoon canola oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 2 medium tomatoes, cut into 1/4-inch slices
  • 1 medium peach, pitted and sliced
  • 2 tablespoons sliced toasted almonds
  • 1 tablespoon fresh mint leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

What you’ll do:

  • Combine the oil, vinegar and honey in a medium bowl.
  • Arrange the tomato and peach slices on a serving platter.
  • Top with almonds, mint leaves, salt and pepper.
  • Drizzle with honey mixture.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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