Tuscan Pork Kebabs

Coming in at under 200 calories per serving, these colorful grilled pork kebabs are perfect for a light weeknight dinner.  Serve with sauteed spinach or chard and crusty bread.  Recipe serves 4.

What you’ll need:

  • 4 teaspoons olive oil
  • 1 tablespoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 16 (1-inch) pieces red bell pepper
  • 16 (1-inch) pieces yellow bell pepper

What you’ll do:

  • Prepare the grill to medium-high heat.
  • Combine the olive oil, lemon rind, salt, pepper and crushed garlic in a large bowl.
  • Add the pork and marinate at room temperature for 15 minutes.
  • Thread the pork and the bell peppers alternately onto 8 8-inch skewers.
  • Grill 10 minutes or until the pork is done, turning occasionally.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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