Gluten-Free Peanut Butter Chocolate Chip Cookies

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges.  Recipe makes 20 cookies.

What you’ll need:

  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 cup chunky peanut butter
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup semisweet miniature chocolate chips

What you’ll do:

  • Preheat the oven to 375 degrees.
  • Place the salt and egg white in a medium bowl.
  • Whisk until the egg white is frothy.
  • Add the peanut butter, both sugars and chocolate chips.
  • Stir to combine.
  • Divide the dough into 20 equal  portions (about 1 tablespoon each) and arrange on a baking sheet covered with parchment paper.
  • Gently press the top of each cookie with a fork and then again to create a crisscross pattern.
  • Bake for 10 minutes or until lightly browned.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

 

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