Shrimp Marinara Soup with Feta

Serve this hearty soup with a green salad.  Recipe makes 4 servings.

What you’ll need:

  • 2 teaspoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1/4 cup dry white wine (or chicken stock)
  • 2 cups unsalted chicken stock
  • 1/2 cup water
  • 1/2 cup uncooked orzo
  • 2 cups lower-sodium marinara sauce
  • 12 ounce large shrimp, peeled and deveined
  • 2 tablespoons chopped parsley
  • 1/4 cup crumbed feta cheese

What you’ll do:

  • Heat a large saucepan over medium heat.
  • Add the oil; swirl to coat.
  • Add oregano, pepper, and garlic; saute 30 seconds.
  • Add the wine (or broth); cook 1 minute.
  • Add the stock and 1/2 cup water to the pan; bring to a boil.
  • Stir in the orzo; cook 6 minutes or until al dente.
  • Stir in the marinara and shrimp; cook 4 minutes or until the shrimp are done.
  • Place 1 1/2 cups of soup in each bowl.
  • Top with a sprinkle of parsley and 1 tablespoon of feta.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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