Avocado and Tomato Grilled Cheese Sandwiches

Don’t let April end without celebrating National Grilled Cheese Month!  Serve with a fruit salad.  Recipe makes 4 sandwiches.

What you’ll need:

  • 3 ounces white cheddar cheese, shredded (about 3/4 cup)
  • 8 slices multi-grain bread
  • 8 thin tomato slices
  • 1 ripe avocado, peeled and cut into slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • cooking spray

What you’ll do:

  • Sprinkle 3 tablespoons of cheese over 4 slices of bread.
  • Top with 2 tomato slices.
  • Arrange the avocado evenly over the tomato.
  • Sprinkle evenly with salt and pepper.
  • Top with the remaining 4 slices of bread.
  • Lightly coat the outside of the sandwiches with cooking spray.
  • Heat a grill pan over medium heat.
  • Cook 3 minutes on each side or until the bread is toasted and the cheese has melted.
  • Cut each in half and serve.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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