Turkey Fried Rice

Chock-full of colorful veggies, this dish gets a boost from hoisin sauce and rice vinegar.  Recipe serves 4.

What you’ll need:

  • 3/4 cup long-grain white rice
  • 2 tablespoons canola oil
  • 1/2 pound ground turkey
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 4 green onions, sliced
  • 1 cup frozen peas
  • 1 cup snow peas, halved
  • 4 carrots, sliced
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar

What you’ll do:

  • Cook the rice according to package directions.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the turkey, garlic, ginger and half of the green onions, breaking up the meat with a spoon.
  • Cook until browned, 3-5 minutes.
  • Add the cooked rice, frozen peas, snow peas, carrots, hoisin sauce and rice vinegar to the turkey mixture and cook until heated through, 2-3 minutes.
  • Top with the remaining scallions.

Recipe and image from Real Simple.

So what are you waiting for…Get dinner on the table!

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