Pimiento Cheese Deviled Eggs

With Easter coming up, you may have some hard boiled eggs that need to be used up.  This recipe is a spin on the classic deviled egg and is a perfect appetizer or addition to brunch.  Recipe makes 12 eggs.

What you’ll need:

  • 1 dozen hard boiled eggs
  • 1/4 cup finely chopped bottled roasted red bell peppers
  • 1/4 cup canola mayonnaise
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 ounce shredded white cheddar cheese
  • 2 tablespoon chopped toasted pecans

What you’ll do:

  • Peel the hard boiled eggs.
  • Slice in half and remove the yolks.
  • Mash the yolks in a bowl.
  • Stir in the roasted red peppers, mayonnaise, hot sauce, Worcestershire sauce, salt, pepper and cheese.
  • Evenly divide the yolk mixture among the egg white halves.
  • Top with chopped pecans.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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