Mini Bacon and Egg Tarts

Perfect for a breakfast-for-dinner meal or for brunch.  Feel free to omit the green onions if you’re not a fan – though they add color and flavor.  Recipes serves 4.

What you’ll need:

  • 8 (1-ounce) slices of whole-gran bread, crusts removed
  • cooking spray
  • 1/2 cup milk
  • 4 large eggs, lightly beaten
  • 2 tablespoons chopped green onion
  • 2 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar

What you’ll do:

  • Preheat the oven to 425 degrees.
  • Lightly coat both sides of the bread with cooking spray.
  • Press each slice of bread into the cup of a muffin tin.
  • Bake for 10 minutes or until lightly toasted.
  • Cook slightly.
  • Reduce the oven temperature to 350 degrees.
  • Meanwhile, Combine the milk and eggs, whisking.
  • Divide the egg mixture among the bread cups.
  • Sprinkle evenly with onions and bacon.
  • Top each with 1 tablespoon of cheese.
  • Bake for 15 minutes or until set.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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