Sweet and Sour Chicken {crock-pot recipe}

Don’t leave out the fresh ginger – it adds sweetness to the chicken.  Feel free to use pork tenderloin instead of chicken thighs.  Recipe serves 6.

What you’ll need:

  • 1 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup orange juice
  • 3 tablespoons cornstarch
  • 3 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh grated ginger
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 (8-ounce) cans pineapple chunks in juice, drained
  • 1 large green bell pepper, cut into 3/4-inch pieces
  • 1 large red bell pepper, cut into 3/4-inch pieces
  • 3 cups hot cooked rice

What you’ll do:

  • Combine all the ingredients (except the rice) in a slow cooker.
  • Cover and cook on LOW for 6 hours or HIGH for 4 hours.
  • Serve over rice.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s