Cuban Chicken Pizza

Tortillas serve as the crust for these quick and easy pizzas that are perfect for any night of the week.  Recipe serves 4.

What you’ll need:

  • 4 (8-inch) whole-wheat tortillas
  • 1 (11 ounce) can whole kernel corn, drained
  • 1/2 teaspoon cumin
  • 2 cups diced roasted chicken breast
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice
  • 3/4 cup shredded Monterey Jack cheese with jalapenos
  • 4 teaspoons chopped cilantro

What you’ll do:

  • Preheat the oven to 350 degrees.
  • Place the tortillas on a baking sheet coated with cooking spray.
  • Bake for 10 minutes or until the edges are light brown.
  • Remove from oven and let sit on baking sheet.
  • Press down to flatten, if necessary.
  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add corn and cook until lightly charred.
  • Add the cumin, chicken, black beans and garlic.
  • Cook 2 minutes, stirring occasionally.
  • Remove from the heat and stir in lime juice.
  • Spoon 3/4 cup bean mixture onto each tortilla; top with 3 tablespoons of cheese.
  • Bake at 350 degrees  for 2 minutes or until the cheese melts.
  • Sprinkle with cilantro before serving.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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