Quicker than take-out, this pork fried rice is ready in 15-minutes. Recipe serves 4.
What you’ll need:
- 2 bags boil-in-bag long-grain rice (3 1/2-ounces each)
- 1 pound boneless pork loin chops, cut into bite-sized pieces
- 1 1/2 teaspoons minced garlic
- 1 teaspoon fresh ginger
- 1 tablespoon dark sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1/2 cup chopped green onions
- 1 tablespoon toasted sesame seeds
What you’ll do:
- Cook the rice according to package directions, omitting the salt.
- Drain well and set aside.
- While the rice cooks, toss the pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger.
- Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat.
- Add pork and saute 3 minutes or until done.
- Remove the pork from the pan and keep warm.
- Heat 1 teaspoon oil in pan.
- Add 1 teaspoon of garlic and 1/2 teaspoon of ginger, saute 30 seconds.
- Add the rice, soy sauce, hoisin sauce and vinegar.
- Cook for 2 minutes, stirring constantly.
- Stir in the pork and cook for 2 minutes or until heated through.
- Sprinkle with green onions and sesame seeds before serving.
Recipe and image from Cooking Light.
So what are you waiting for…Get dinner on the table!