Sesame Pork Rice

Quicker than take-out, this pork fried rice is ready in 15-minutes.  Recipe serves 4.

What you’ll need:

  • 2 bags boil-in-bag long-grain rice (3 1/2-ounces each)
  • 1 pound boneless pork loin chops, cut into bite-sized pieces
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon fresh ginger
  • 1 tablespoon dark sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1/2 cup chopped green onions
  • 1 tablespoon toasted sesame seeds

What you’ll do:

  • Cook the rice according to package directions, omitting the salt.
  • Drain well and set aside.
  • While the rice cooks, toss the pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger.
  • Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat.
  • Add pork and saute 3 minutes or until done.
  • Remove the pork from the pan and keep warm.
  • Heat 1 teaspoon oil in pan.
  • Add 1 teaspoon of garlic and 1/2 teaspoon of ginger, saute 30 seconds.
  • Add the rice, soy sauce, hoisin sauce and vinegar.
  • Cook for 2 minutes, stirring constantly.
  • Stir in the pork and cook for 2 minutes or until heated through.
  • Sprinkle with green onions and sesame seeds before serving.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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