Crispy Chicken with Broccoli Coleslaw

Make chicken interesting and delicious with a crispy outside and a bright, crunchy coleslaw on the side.  Recipe makes 4 servings.

What you’ll need:

  • 3 cups sliced cabbage
  • 1/2 bunch broccoli, chopped
  • 2 carrots, shredded
  • 1/4 cup light mayonnaise
  • 1/4 cup pickle relish
  • salt
  • pepper
  • 1 egg, beaten
  • 1/2 cup panko bread crumbs
  • 8 chicken cutlets (1 1/2 pounds total)
  • 2 tablespoons canola oil

What you’ll do:

  • In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish and 1/4 teaspoon salt.
  • Place the egg and bread crumbs in separate shallow bowls/dishes.
  • Season the chicken with salt and pepper evenly.
  • Dip each piece of chicken into the egg (shake to remove excess egg), and then the panko.  Press to make sure the bread crumbs stick.
  • Coat all pieces of chicken.
  • Heat the oil on a large skillet over medium-high heat.
  • Working in batches, cook the chicken 3-4 minutes on each side or until cooked through.
  • Serve with coleslaw.

Recipe and image from Real Simple.

So what are you waiting for…Get dinner on the table!


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