Slow Cooker Pepper Steak

This delicious beef dinner will be waiting for you tomorrow night with a little preparation.  Serve over hot rice.  This recipe makes 6 servings.

What you’ll need:

  • 1 1/2 pounds boneless beef round steak
  • 2 medium onions, cut into 1/4-inch slices
  • 1 glove garlic, finely chopped
  • 1/4 teaspoon ground ginger
  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • 2 medium green peppers, cut into 3/4-inch strips
  • 2 medium tomatoes, cut into eighths
  • 6 cups hot cooked rice
What you’ll do:
  • Remove visible fat from beef.
  • Cut into 6 serving pieces.
  • Heat large skillet over medium-high heat; coat with cooking spray.
  • Cook beef about 8 minutes, turning once, until browned.
  • In a 3- to 4-quart slow cooker, layer beef, onions, garlic and ginger.
  • In a small bowl, mix the broth and soy sauce together.  Pour over beef.
  • Cover; cook on LOW setting  7-9 hours or until beef is tender.
  • Before servings, in a small bowl, mix the cornstarch and water.  Gradually stir into the beef mixture (after cooking).
  • Stir in the bell peppers.
  • Increase the heat setting to HIGH; cover and cook for 12 minutes.
  • Stir in the tomatoes, cover and cook for 3 more minutes.
  • Serve over rice.
Recipe and image from  Betty Crocker via
So what are you waiting for…Get dinner on the table!

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