Chocolate Caramel Fondue

Your kids will scream with delight if this fun fondue is on the menu.  The best part – only three ingredients are needed to make the fondue dipping sauce.  Serve with sliced bananas, apple slices, pretzels or graham crackers as a special “after dinner treat.”

What you’ll need:

  • 1 (16-ounce) bag semi-sweet chocolate chips
  • 1 cup store-bought caramel sauce
  • 1/2 cup milk (skim milk doesn’t work well in this recipe)

What you’ll do:

  • Melt the chocolate in a large microwave-safe bowl in the microwave for a few minutes on high, stirring every minute.
  • Stir in the caramel sauce and milk, stirring until smooth.
  • Transfer to a serving dish and start dippin’!

Recipe and image from Food Network. 

So what are you waiting for…Get dinner on the table!

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