Cod with Beans, Corn and Pesto

Adding store-bought pesto to any vegetable adds lots of flavor without all the work.  Recipe serves 4.

What you’ll need:

  • 1 tablespoon olive oil
  • 4 6-ounce pieces cod (about 1-inch thick), skin removed
  • salt
  • pepper
  • 1/2 pound green beans (about 2 1/2 cups)
  • 1 leek, cut into half-moon shapes
  • 1 cup corn kernels
  • 2 tablespoons pesto

What you’ll do:

  • Heat the oil in a nonstick skillet over medium-high heat.
  • Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Cook the fish on one side until golden, about 3-5 minutes.
  • Flip the cod and scatter the beans and leek around the fish.
  • Add 1/4 cup water, cover and cook until the veggies are tender, about 3-4 minutes.
  • Transfer the fish onto plates.
  • Stir the corn into the beans and leeks, cover and cook for 1 minute.
  • Stir in the pesto and serve alongside the fish.

Recipe and image from Real Simple.

So what are you waiting for…Get dinner on the table!


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