Buttermilk Chicken and Tomato Salad

Using a store-bought rotisserie chicken means this dinner is ready in 10 minutes.  Recipe serves 4.

What you’ll need:

  • 1/4 cup buttermilk
  • 1/4 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 4 plum tomatoes, roughly chopped
  • salt
  • pepper
  • 2 romaine hearts, torn into bite size pieces
  • 1 2-pound rotisserie chicken, cut up
  • 1/2 tablespoon fresh chives

What you’ll do:

  • In a medium bowl, whisk together the buttermilk, mayonnaise and lemon juice.
  • Add the tomatoes and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Toss to combine.
  • Divide the lettuce among the plates.
  • Top with chicken, spoon the dressing and tomatoes on top and sprinkle with chives.

Recipe and image from Real Simple.

So what are you waiting for…Get dinner on the table!

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