Roasted Red Pepper Mini-Bagel Sandwiches

These sandwiches are perfect for dinner time, snack time or entertaining.  And the best part – no cooking is involved.  Recipe serves 6 for dinner (2 bagels per person), 12 for snack time (1 bagel per person)  or 24 servings as an appetizer (cut each bagel in half).

What you’ll need:

  • 1 cup (8 ounces) reduced-fat cream cheese, softened
  • 1/4 cup minced green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves, minced
  • 12 mini bagels, split and toasted
  • 1 (12-ounce) bottle roasted red peppers, rinsed, drained and chopped

What you’ll do:

  • Combine the cream cheese, green onions, salt, pepper and garlic.
  • Spread the mixture evenly over the bagels.
  • Arrange the red peppers over the bottom half of the bagels.
  • Top with the other bagel halves before serving.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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