Meatball Sliders

Fall and football go hand-in-hand.  These mini-meatball subs are perfect for watching the game with the family.  Recipe makes 12 sliders.

What you’ll need:

  • 1 package Hawaiian honey wheat rolls, split in half (such as Kings brand)
  • 1 1/4 cups marinara sauce (look for no-added salt, no-added sugar, if possible)
  • 12 prepared Italian-style meatballs (such as Aidells)
  • 3 slices provolone cheese, cut into quarters (4 pieces each for a total of 12)

What you’ll do:

  • Heat the broiler on your oven to high.
  • Place rolls on an aluminum foil-lined baking sheet.
  • In a small pot, heat the marinara sauce.
  • Stir in the meatballs and heat until warmed.
  • Place 1 meatball on each roll and spoon 2 tablespoons of sauce over each meatball.
  • Top with a quarter slice of slice.
  • Broil for about 1 minutes or until the cheese is melted and the rolls are slightly browned.

Recipe and image from Family Circle. 

So what are you waiting for…Get dinner on the table!

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