Ravioli with Peas and Shallots

All you need is 5 ingredients for this super-fast dinner.  If you can’t find shallots, thinly sliced sweet onion can be substituted.  Recipe serves 4.

What you’ll need:

  • 1 1/2 pounds cheese ravioli (fresh or frozen)
  • 1 tablespoons butter
  • 2 shallots, thinly sliced
  • 1 10-ounce bag frozen peas
  • 1 teaspoon grated lemon zest

What you’ll do:

  • Cook the ravioli according to package directions.  Reserve 1/2 cup cooking water and drain the pasta.
  • Heat the butter in a large skillet over medium heat.
  • Add the shallots and cook, stirring occasionally, until soft, 2-3 minutes.
  • Add the peas, lemon zest, 1/2 teaspoon salt, 1/4 teaspoon pepper and the reserved cooking water.
  • Cook, partially covered, until the peas are heated through, 3-4 minutes.
  • Divide the ravioli between 4 bowls and top with the pea mixture.

Recipe and image from Real Simple.

So what are you waiting for...Get dinner on the table!

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