Skillet-Grilled Ham with Glazed Pineapple

This kid-friendly dinner is perfect with a side of steamed green beans.  Ask your local deli to cut the ham for you.  Recipe serves 4.

What you’ll need:

  • 1 (1-pound) slice reduced-sodium ham (about 1/2 inch thick), cut into 4 pieces
  • 2 cups chopped pineapple (canned works great!)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon curry powder
  • 1 tablespoon butter
  • 1 tablespoon brown sugar

What you’ll do:

  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.  Add ham; cook 3-4 minutes on each side.
  • Remove from pan; keep warm.
  • Combine the pineapple, syrup and curry powder, mixing well.
  • Melt the butter in the same pan over medium heat; add the pineapple mixture.
  • Cook 4 minutes or until tender, stirring frequently.
  • Add the brown sugar; cook 1 minute or until sugar melts.
  • Serve the glazed pineapple over ham slices.

Recipe and image from Cooking Light – fresh food fast.

So what are you waiting for…Get dinner on the table!


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