Crunchy Chickpeas

Have some last night baking or wrapping to get done before Christmas?  Bake up some crunchy chickpeas for a healthy late-night snack.  Recipe makes 8 servings (1/4 cup each).

What you’ll need:

  • 2 (15.5 ounce) can chickpeas, rinsed and drained
  • 2 tablespoons canola oil
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon onion powder
  • 1 garlic clove, minced

What you’ll do:

  • Preheat the oven to 300 degrees.
  • Wrap the chickpeas in a dish towel and roll to loosen the skins.
  • Discard the skins.
  • Combine the chickpeas and remaining ingredients in a bowl and toss to coat.
  • Arrange on a baking dish and bake for an hour and 40 minutes, stirring every 20 minutes.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!


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