Holiday Breakfast Bake

This egg casserole is decked out with red and green peppers and a tender, no-fuss crust.  Serve with fresh fruit.  Casserole makes 8 servings.

What you’ll need:

  • 12 ounces turkey sausage
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 10 eggs
  • 1 cup shredded cheddar cheese
  • 1 can flaky layers refrigerated biscuits

What you’ll do:

  • Preheat oven to 375 degrees.
  • Coat a 13 x 9 baking dish with cooking spray.
  • In a skillet, brown the sausage, onion and peppers.
  • In a large bowl, beat the eggs.  Stir in the cheese and the sausage mixture.
  • Separate the biscuits and press down onto the bottom of the baking dish.
  • Pour the sausage and egg mixture over biscuits.
  • Bake 25 to 30 minutes or until the eggs are set and the crust is browned.
  • Cook 5 minutes before servings.

Recipe and image from Pillsbury.

So what are you waiting for…Get dinner on the table!


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