Sweet and Salty Pumpkin Seeds

If you carved pumpkins this year, hopefully you didn’t get rid of the delicious seeds.  Recipe makes 8 servings perfect for snacking.

What you’ll need:

  • 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

What you’ll do:

  • Heat oven to 300 degrees.
  • Spread the seeds on rimmed baking sheets and back until dry, 50 to 60 minutes.
  • Increase the oven temperature to 350 degrees.
  • In a large bowl, toss the seeds with the butter, sugar, salt and cinnamon.
  • Return to the baking sheet, and toast, tossing once, 10-15 minutes.

Recipe and image from Real Simple.

So what are you waiting for…Get dinner on the table!

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