Veggie Tomato Soup

Even your kids will eat all their veggies with this soup.  Recipe makes 4 servings.  And don’t think you’re going crazy…this soup is topped with popcorn!


What you’ll need:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 3 clove garlic, chopped
  • 1 quart vegetable stock
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup Parmesan cheese
  • Smartfood popcorn

What you’ll do:

  • Preheat a large pot over medium-high heat with 2 tablespoons of olive oil in the bottom.
  • Add in the onions, carrots, celery and garlic and cook for 3-4 minutes or until the vegetables soften.
  • Add in the stock and the crushed tomatoes.
  • Bring to a bubble, reduce the heat to simmering and cook 15 minutes.
  • Ladle the soup into bowls, top with grated Parmesan and a handful of popcorn.

Recipe and image from Rachael Ray.

So what are you waiting for…Get dinner on the table!

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