Turkey-Swiss French Toast

Your kids will be begging for seconds tonight with this breakfast-meets-dinner meal.  Serve with a side of fruit and a little bit of maple syrup for dunking.  Makes 2 sandwiches but this is one recipe where making more is a breeze.

 

What you’ll need:

  • 2 thick slices bread
  • 2 slices deli roast turkey
  • 2 slices Swiss cheese
  • 1 egg, lightly beaten
  • splash milk
  • 1 tablespoon butter

What you’ll do:

  • Fold the slices of cheese in half and then in half again.  Wrap each slice of folded cheese in a piece of turkey.
  • Make a slice on the top of each slice of bread and cut about 3/4 of the way though to make a pocket.

 

  • Stuff one of the turkey-swiss bundles into each pocket.
  • Heat a skillet over medium heat and melt the butter.
  • Combine the egg and a splash of milk in a shallow dish.
  • Coat both sides of each piece of bread with the egg wash.
  • Cook on each side until golden brown.
  • Serve with maple syrup.

Recipe and image from Rachael Ray Show.  Visit the website for a video on how to make this meal.

So what are you waiting for…Get dinner on the table!

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