Pecan Pancakes

Breakfast for dinner!  Serve with fresh fruit and yogurt.  Makes 10 pancakes.

What you’ll need:

  • 1 cup all-purpose flour
  • 1/3 cup finely chopped pecans
  • 1 teaspoon sugar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup nonfat buttermilk **
  • 2 tablespoons canola oil
  • 1 large egg

What you’ll do:

  • Mix together the flour, pecans, sugars, baking powder, cinnamon, baking soda and salt.
  • In another bowl, whisk together the buttermilk, oil and egg.
  • Add the buttermilk mixture to the flour mixture, stirring until just combined.
  • Pour about 1/4 cup batter onto a hot, lightly greased griddle or large skillet.  Cook 2-3 minutes or until the tops are bubbling, turn and cook the other side.  Serve immediately.

** If you don’t have buttermilk, simply add 1 1/2 teaspoons lemon juice or white vinegar to 1/2 cup skim milk.  Let stand for 10 minutes before using.

Recipe and image from Southern Living.

So what are you waiting for…Get dinner on the table!


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