Red Bean Chili

Slow-cooker to the rescue!  Once you’ve cooked the lean ground beef and onions, throw the remaining ingredients in your slow-cooker and it do all the work.  Serve with cornbread on the side and a sprinkle of cheese on top.

What you’ll need:

  • 2 pounds lean (93/7) ground beef
  • 1 large onion, chopped
  • 2 (15-ounce) cans light red kidney beans, rinsed and drained
  • 1 (12-ounce) can tomato juice
  • 1 (10 3/4-ounce) can tomato soup
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

What you’ll do:

  • Cook the beef and onion over medium-high heat 10-12 minutes or until the beef is no longer pink.
  • Combine the beef and onion mixture along with the beans, tomato juice, tomato soup, chili powder, salt and pepper to the slow cooker.
  • Cover and cook on high for 5 hours.

Recipe and image from Southern Living.

So what are you waiting for…Get dinner on the table.


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