To make slicing the beef thin easier, place the steak in the freezer for 5 minutes before you begin. Recipe serves 4.
What you’ll need:
- 1 pound sirloin steak
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh grated ginger
- 2 teaspoons vegetable oil
- 1/2 teaspoon minced garlic
- 2 teaspoons reduced-sodium soy sauce
- 1/2 cup fat-free, reduced sodium beef broth
- 2 teaspoons cornstarch
- 6 green onions, cut diagonally into 1-inch pieces
- 1/2 teaspoon crushed red pepper (optional)
- 4 cups cooked rice
What you’ll do:
- Cut the steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
- Heat the oil over medium-high heat. Add the ginger and saute, stirring, for 2 minutes.
- Add in the garlic and saute for 30 more seconds.
- Add the beef, cook 2 minutes, stirring constantly. Stir in the soy sauce.
- In a small bowl, combine the beef broth and the cornstarch. Stir until lumps are gone. Drizzle over the beef mixture. Cook, stirring constantly, for 1 minutes or until thickened.
- Add in the green onions, and if desired, the red pepper flakes, and cook 1 minute.
- Serve over hot rice.
Recipe and image from Southern Living.
So what are you waiting for…Get dinner on the table!