Chicken and Sweet Potato Stew

This slow-cooker meal gives you the afternoon off in the kitchen.  Take 20 minutes to prep and 5 hours later, dinner’s ready.  Serves 6.

What you’ll need:

  • 6 bone-in chicken thighs, skin removed
  • 2 pounds sweet potatoes, cut into wedges
  • 1/2 pound white button mushrooms, sliced
  • 6 large shallots, peeled and halved (or 2 yellow onions, sliced)
  • 4 garlic cloves
  • 1 cup chicken broth
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons white-wine vinegar

What you’ll do:

  • Place chicken, sweet potatoes, mushrooms, shallots, garlic cloves, broth, rosemary, salt and pepper in your slow cooker.  Stir to combine.  Put the lid on and cook on low for about 5 hours.
  • Before serving, remove the bones (if desired) and stir in vinegar.

Recipe and image from Eating Well.

So what are you waiting for…Get dinner on the table!

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