Chicken-Tortilla Pie

A 5-ingredient chicken dinner.  Feel free to add more ingredients based on what you have in hand.  Serves 4.

What you’ll need:

  • 2 cups shredded cooked chicken breast (feel free to use rotisserie chicken)
  • 1/4 cup salsa
  • 1 cup spicy black bean dip
  • 4 (8-inch) multi-grain tortillas
  • 1/2 cup shredded Monterey-Jack cheese
  • cooking spray

What you’ll do:

  • Preheat the oven to 450 degrees.
  • Combine the chicken and the salsa in a medium bowl.
  • Spread 1/4 cup black bean dip over each tortilla.  Top evenly with chicken mixture and 2 tablespoons cheese.
  • Stack tortillas in the bottom of a 9-inch springform pan coated with cooking spray.
  • Bake for 10 minutes or until thoroughly heated and the cheese melts.
  • Cut into 4 wedges and serve immediately.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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