Zucchini Coleslaw

Labor Day is right around the corner.  Labor Day is usually filled with end-of-the-summer cookouts.  This spin on the usual coleslaw is a lighter addition to any cookout spread.  Recipe serves 4 but is easy to double or triple to feed a crowd.


What you’ll need:

  • 2 large zucchini, grated on a box grater (about 3 cups)
  • 2 large carrots, grated (about 1 1/2 cups)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons white wine vinegar (apple cider vinegar would work)
  • salt
  • pepper

What you’ll do:

  • Squeeze out the excess water from the zucchini by placing in the center of a dish towel and ringing out over the sink.
  • Combine all the ingredients and mix well.

Recipe and image from the back burner.

So what are you waiting for…Get dinner on the table!


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