Fruit and Brie Quesadillas

This 5-ingredient recipe will make dinner a breeze tonight.  Substitute the brie for another easy-melting cheese.  And feel free to leave out the walnuts or add another nut or seed of choice.  Serve the quesadilla wedges with a salad.  Makes 2 servings but you can easily double the recipe.


What you’ll need:

  • 4 ounces brie cheese, rind discarded
  • 2 medium (8-inch) whole wheat tortillas
  • 2 green onions, chopped
  • 4 tablespoons fruit salsa (look for pineapple or peach salsa in grocery stores)
  • 2 tablespoons chopped walnuts, toasted

What you’ll do:

  • Spread half of the brie on one tortilla and top with  half of the chopped green onion slices.
  • In a large skillet, heat the tortilla, cheese side up over medium heat until the cheese is melted (2-3 minutes).
  • Top with 2 tablespoons of salsa and 1 tablespoon of chopped nuts.
  • Fold the tortilla in half and transfer to a cutting board.
  • Repeat.
  • Cut each quesadilla into wedges.

Recipe and image from Everyday with Rachael Ray.

So what are you waiting for…Get dinner on the table!



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