Maple-Pecan Granola

Make this granola today and use it tomorrow for a breakfast treat (check back tomorrow for a recipe using the granola!).  Recipe makes 4 cups (serving size: 1/4 cup).

What you’ll need:

  • 2 cups regular oats
  • 1/2 cup pecan pieces
  • 1/2 cup maple syrup
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • cooking spray.

What you’ll do:

  • Preheat oven to 300 degrees.
  • Combine the oats, pecans, maple syrup, brown sugar, oil and salt.  Spread on a large baking pan coated with cooking spray.
  • Bake for 1 hour stirring every 15 minutes.
  • Cool completely and store in an air-tight container for up to a week.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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