Pan-Grilled Chicken with Fresh Plum Salsa

Chicken is spiced up with a fresh plum salsa that’s definitely not boring.  Serve with sugar snap peas.  Makes 4 servings in under 30 minutes.

What you’ll need:

  • 2 plums, chopped (about 1 cup)
  • 1 small jalapeno, seeded and finely chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons lime juice
  • salt
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cumin
  • 4 (4-ounce) chicken breast cutlets
  • 2 teaspoons olive oil

What you’ll do:

  • Combine the plums, jalapeno, basil, red onion, lime juice and 1/4 teaspoon salt in a bowl.
  • Stir together the brown sugar, cumin and 1/4 teaspoon salt in another small bowl.  Rub chicken with brown sugar mixture.
  • Cook the chicken in the hot oil in a grill pan or skillet over medium heat for 3 minutes on each side or until juices run clear.  Serve with plum salsa.

Recipe and image from Southern Living. 

So what are you waiting for…Get dinner on the table!



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