Easy Garden Tomato Sauce

Whip up this simple sauce and serve it over noodles with a salad and garlic bread.  Makes 2 1/2 cups of sauce (about 5 servings).

What you’ll need:

  • 1 tablespoon olive oil
  • 6 cloves of garlic, chopped
  • 1 1/2 pounds grape tomatoes, halved
  • salt and pepper
  • 2 tablespoons fresh chopped oregano (or basil)
  • 1/8 teaspoon crushed red pepper flakes

What you’ll do:

  • In a large non-stick skillet, heat the oil on high heat.  Add the garlic and cook until golden (watch carefully – garlic burns easily!).
  • Add tomatoes, salt, red pepper flakes and pepper.  Reduce heat to low.  Simmer for 15 minutes.
  • Add the fresh oregano (or basil) and cook an additional 15 minutes.
  • Serve over pasta.

Recipe and image from Skinny Taste.

So what are you waiting for…Get dinner on the table!

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