Lemon and Garlic Grilled Chicken with Lima Bean Salad

Simple grilled chicken is paired with frozen lima beans that have been given a fresh spin with the addition of feta.  Recipe serves 4 with only 10 minutes of prep time needed.

What you’ll need:

  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped oregano
  • 3 tablespoons olive oil
  • salt and pepper
  • 8 bone-in, skinless chicken thighs (about 2 1/2 pounds)
  • 2 cups frozen lima beans
  • 1/4 cup crumbled Feta cheese
  • 1 shallot sliced (or yellow onion)

What you’ll do:

  • In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.  Add the chicken, cover and let marinate for 30 minutes.
  • Cook the lima beans according to package directions.  Let cool
  • Toss the lima beans with the Feta, shallot, 1 tablespoon of oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Heat grill to medium.  Grill the chicken until cooked through, about 25-35 minutes.
  • Serve with lima bean salad.

Recipe and image from Real Simple. 

So what are you waiting for…Get dinner on the table!


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