Chicken, Chickpea and Pesto Salad

Shredded chicken and chickpeas make this pesto salad hearty enough for a main meal.  Makes 4 servings.

What you’ll need:

  • 2 shredded cooked chicken breasts
  • 1/2 English cucumber, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 can ( 15 ounces) chickpeas, rinsed and drained
  • 1/3 cup jarred pesto
  • lemon
  • salt and pepper

What you’ll do:

  • In a large bowl, mix together chicken, cucumber slices, celery and chickpeas.  Add the pesto, a squeeze of lemon.  Season with salt and pepper.

Recipe and image from Martha Stewart.

So what are you waiting for…Get dinner on the table!

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