Warm weather calls for quick meals. This salsa is perfect for warm summer evenings outside. It’s so easy I can’t even call it a recipe. Whip up this salsa and serve with cut up veggies and baked tortilla chips.
What you’ll need:
- Canned black beans, rinsed and drained
- Chopped red onion
- Thawed frozen corn (or canned, rinsed and drained)
- Chopped pickled jalapenos
- drizzle of olive oil
What you’ll do:
- Mix! That’s it.
Recipe and image from Rachael Ray magazine.
So what are you waiting for…Get dinner on the table!