Salisbury Steak with Mushroom Gravy

Serve this comforting dish with a side of mashed potatoes and green peas for a hearty meal you don’t have to feel guilty about serving.  If you don’t keep wine in the house, just use more beef broth in place of the red wine.  Makes 4 delicious servings.

What you’ll need:

  • 1/3 cup grated onion
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 pound ground sirloin (beef)
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, quartered
  • 1/3 cup red wine
  • 1 1/4 cups fat-free, lower sodium beef broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon red wine vinegar

What you’ll do:

  • Combine 1/4 cup onion, pepper, salt, garlic and beef.
  • Shape into 4 patties.
  • Heat a skillet over medium-high heat and coat with cooking spray.
  • Add the patties; cook3 minutes on each side or until browned.
  • Melt butter in pan once patties are removed.
  • Add the mushrooms and saute for about 4 minutes.
  • Stir in the wine and the remaining onion; cook for 2 minutes.
  • Combine the broth and flour and add to the pan.  Bring to a boil.
  • Cook 5 minutes or until thick.
  • Add the patties and the vinegar to the pan and cook 3 minutes.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

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