Mexican Black Bean and Spinach Pizza

Not only is this pizza delicious but it makes awesome leftovers for tomorrow’s lunch.  That is, if there are leftovers.  This recipe serves 4.

What you’ll need:

  • 1 pre-made pizza crust (such as Boboli)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2/3 cup chopped onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 garlic clove, minced
  • 1/2 cup bottled salsa
  • 1/2 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1/2 teaspoon hot sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

What you’ll do:

  • Preheat oven to 375 degrees.
  • Place crust on baking sheet; bake for 5 minutes or until crisp.
  • Mash bean with a fork; combine with onion, cumin, chili powder and garlic in a medium bowl.
  • Spread the bean mixture over the crust, leaving a 1-inch border.
  • Spoon the salsa over the bean mixture; top with spinach.
  • Drizzle with hot sauce; sprinkle with cheese.
  • Bake for 15 minutes.

Recipe and image from Cooking Light.

So what are you waiting for...Get dinner on the table!


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