Red Onion, Potato and Goat Cheese Pizza

This is a carb-lovers dream pizza!  A pre-made crust makes it easy to get this dinner on the table in no time.  Serves 6.  On the side, a simple salad.

What you’ll need:

  • 7 ounce fingerling potatoes (about 5 potatoes; any color)
  • 1 teaspoon olive oil
  • 1 medium red onion, cut into 1/2-inch slices
  • 1 can refrigerated pizza crust dough
  • 2 tablespoons cornmeal
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) crumbled goat cheese
  • 1 garlic clove, minced
  • 1 1/2 teaspoons fresh thyme leaves

What you’ll do:

  • Preheat oven to 450 degrees.
  • Place potatoes in a saucepan; cover with water.  Bring to a boil.  Cook 10 minutes or until just tender; drain.
  • Cool the potatoes until able to handle.
  • Cut the potatoes crosswise into 1/4-inch slices.
  • Heat olive oil in a large non-stick skillet over medium-high heat.
  • Add onion to the pan and saute about 8 minutes or until tender.
  • Roll the dough out on a lightly floured surface.
  • Sprinkle cornmeal over a large baking sheet and place dough on top of baking sheet and cornmeal.
  • Sprinkle mozzarella over the dough.
  • Arrange the potatoes and onion over the cheese; top with goat cheese and garlic.
  • Bake in lower third of oven for 15 minutes or until browned.
  • Sprinkle with thyme; cut into 12 pieces.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!

 

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