Ham and Cheese Hash Browns

This made-in-the-microwave dinner is perfect for busy nights.  You could also make this for a weekend breakfast with the family.  Makes 2 servings (so double or triple this recipe).

What you’ll need:

  • 3 cups frozen hash brown potatoes with peppers and onions (such as Ore-Ida potato brand)
  • 1/3 cup fat-free, low sodium chicken broth
  • 1/2 cup drained canned quartered artichoke hearts, chopped
  • 1/4 cup chopped green onions
  • 1/8 teaspoon black pepper
  • 3 ounces smoked ham, cut into bite-size pieces
  • 1/2 cup shredded cheese (Monterey Jack or cheddar will work)

What you’ll do:

  • Combine the potatoes and chicken broth in a 1-quart microwave-safe container.
  • Cover with a lid and microwave for 12 minutes, stirring after 6 minutes.
  • Uncover the dish and stir in the artichoke hearts, green onions, pepper and ham.
  • Sprinkle with cheese.
  • Microwave, uncovered for 1 minute.

Recipe and image from Cooking Light.

So what are you waiting for…Get dinner on the table!



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