Roasted Portabella and Goat Cheese Sammies

Keep dinner meatless tonight with this sandwich.  Serve with roasted asparagus.  Portabellas can be described as “meaty” and if you’re not sure whether or not you’re a fan, give them a try.  Roasting mushrooms brings about a whole different flavor.  If you can’t find goat cheese, use a spreadable herb cheese. This recipe makes 4 sandwiches.

What you’ll need:

  • 4 large portabella mushroom caps, stems and “gills” removed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 4 tablespoons goat cheese
  • 4 whole-grain hamburger buns
  • dijon mustard
  • lettuce
What you’ll do:
  • Preheat your oven to 400 degrees and line a baking sheet with aluminum foil.
  • Rub each mushroom with olive oil on each side and sprinkle with salt.
  • Place gill-side up on the baking sheet and roast for 15 minutes, turning halfway through.
  • While the portabellas are roasting, toast your hamburger buns.  Spread with mustard and place a piece of lettuce on each.
  • When the mushrooms are cooked, spread with goat cheese and place in sandwich.
Image and recipe from
So what are you waiting for…Get dinner on the table!

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