Grilled Portobello Quesadilla

Besides salt, pepper and olive oil, you only need 3 additional ingredients to get dinner on the table.  Enjoy this Meatless-Monday meal with grilled corn and slices of avocado.  Serves 4.

Grilled Portobello Quesadillas and Corn and Avocado Salad

What you’ll need:

  • 4 medium portobello mushrooms
  • 2 tablespoons olive oil
  • salt and pepper
  • 8 8-inch whole wheat tortillas
  • 8 ounces grated Pepper Jack cheese (about 2 cups)
What you’ll do:
  • Heat grill to medium (a regular skillet would work, too).
  • Brush the mushroom with 1 tablespoon oil and season with salt and pepper.
  • Grill, covered, until tender, about 8-10 minutes per side.
  • Thinly slice portobellos.
  • Lightly brush 1 side of each tortilla with the remaining olive oil.
  • Form 4 sandwiches with the tortillas (oil-side facing out), sliced mushrooms and cheese.
  • Grill, covered, until the cheese is melted and the edges are crispy, 1-3 minutes each side.
Recipe and imagine from Real Simple.
So what are you waiting for….Get dinner on the table!
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